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Wonton Soup

INGREDIENTS:

  • For the Wontons
  • 100 g ground pork
  • 100 g shrimp, finely chopped
  • 1 spring onion, finely chopped
  • 1 tsp ginger, finely chopped
  • 2 cloves a garlic, finely chopped
  • 1/2 tsp Ty Ling Oyster Sauce
  • 1/2 tsp soy sauce
  • 1/2 tsp rice vinegar
  • 1 tsp Ty Ling Sesame Oil
  • 25 wonton wrappers
For the Soup
  • 5 cups chicken broth (stock)
  • a handful of pak choi, blanched
  • 2 spring onions, chopped
  • 2 cloves of garlic, chopped
  • 1 tsp ginger, chopped

DIRECTIONS:

  1. To make the filling, mix all the ingredients.
  2. Place about half a teaspoon of the mixture onto a wonton wrapper, then brush the edges with water.
  3. Fold the wrapper like a triangle, then bring the corners together to seal. Repeat until you use up the mixture.
  4. Add boiling water to a pan, then add about 5-10 wontons at a time, depending how big your pan is.
  5. Leave to boil for about 5 minutes or until the wontons float and they are cooked through.
  6. To make the soup, add the chicken broth to a pan together with the garlic, ginger and spring onion, then bring to a boil.
  7. Place the blanched pak choi in a bowl, add one-two laddlefuls of the chicken broth, then some wontons.
  8. Serve hot!