INGREDIENTS:
For the Wontons
100 g ground pork
100 g shrimp, finely chopped
1 spring onion, finely chopped
1 tsp ginger, finely chopped
2 cloves a garlic, finely chopped
1/2 tsp
Ty Ling Oyster Sauce1/2 tsp soy sauce
1/2 tsp rice vinegar
1 tsp Ty Ling Sesame Oil
25 wonton wrappers
For the Soup
5 cups chicken broth (stock)
a handful of pak choi, blanched
2 spring onions, chopped
2 cloves of garlic, chopped
1 tsp ginger, chopped